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Home Press Releases Press Releases - Food & Drink

MELTING POT INVITES GUESTS TO “FONDUE INTO FALL” WITH SEASONAL MENU AND THE ULTIMATE FONDUEGIVING FEAST GIVEAWAY

Cision PR Newswire by Cision PR Newswire
September 22, 2026
in Press Releases - Food & Drink
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Limited-time Fondue Into Fall menu pairs cozy seasonal flavors with a giveaway celebrating the people guests are most thankful for

TAMPA, Fla., Sept. 22, 2026 /PRNewswire/ — Melting Pot is welcoming the season with Fondue Into Fall, a new limited-time menu featuring cozy fall flavors made for sharing around the fondue pot.

Melting Pot welcomes the season with Fondue Into Fall, a limited-time menu featuring cozy flavors made for sharing. Highlights include Cranberry Pecan Cheese Fondue with apple cider, smoked ham and candied pecans; Apple Almond Salad with Gorgonzola and apple mustard vinaigrette; and Pumpkin Spice White Chocolate Fondue with pumpkin purée, caramel and autumn-spiced graham cracker crunch.

To complement the seasonal menu, Melting Pot is launching The Ultimate Fonduegiving Feast Giveaway, inviting guests to celebrate someone they’re thankful for with the chance to win a VIP dinner for six featuring the four-course Fondue Into Fall dining experience.

FONDUE INTO FALL
Available for a limited time at participating restaurants, the three-course Fondue Into Fall experience features:

  • Cranberry Pecan Cheese Fondue: Butterkäse and Fontina blended with apple cider, Cherrywood smoked ham, dried cranberries, candied pecans and scallions, served with artisan breads, fresh fruit and vegetables.
  • Apple Almond Salad: Spring mix, honey-roasted almonds, apple slices, , Gorgonzola crumbles and apple mustard vinaigrette. Guests may also choose another salad.
  • Pumpkin Spice White Chocolate Fondue: White chocolate blended with spiced pumpkin purée and pumpkin spice caramel, topped with autumn-spiced graham cracker crunch and whipped topping.

Guests can upgrade to a four-course experience by adding their choice of entrée, including Classic, Land & Sea or Steak Lovers, accompanied by seasonal additions including a new vegetable medley.

THE ULTIMATE FONDUEGIVING FEAST
As part of the Fondue Into Fall promotion, guests can enter The Ultimate Fonduegiving Feast Giveaway from September 22 through October 11 by sharing who they’re most thankful for and why that person deserves a memorable celebration at Melting Pot.

Four grand prize winners will receive:

  • A VIP Fonduegiving dinner for six guests featuring a four-course Fondue Into Fall dining experience
  • A personalized tablescape and special celebratory touches

Whether it’s a friend who always shows up, a family member who brings everyone together or a loved one who deserves a night off from hosting, Fonduegiving is an invitation to celebrate the people who make life richer.

“Melting Pot has always been about more than a meal – it’s about bringing people together and creating memorable experiences around the table,” said John “JC” Crawford, CEO of Melting Pot Restaurants, Inc. “Fondue Into Fall captures that spirit with seasonal flavors meant for sharing, and The Ultimate Fonduegiving Feast giveaway gives our guests another reason to gather around the fondue pot and celebrate the people they’re grateful for.”

The season of gratitude also offers guests an opportunity to give back. From Oct. 3 through Dec. 27, guests who visit any Melting Pot restaurant can donate $20 to St. Jude Children’s Research Hospital® and receive a $30 Donate and Dine Card valid for a future visit. The annual initiative supports St. Jude and its lifesaving mission while giving guests another way to make the season meaningful.

Guests can enter The Ultimate Fonduegiving Feast Giveaway at https://www.meltingpot.com/ultimate-fonduegiving-feast-giveaway.aspx. Official rules, eligibility requirements and entry deadlines are available online.

The Fondue Into Fall menu is available for a limited time at participating Melting Pot locations. Pricing and participation may vary. For more information or to make a reservation, visit meltingpot.com.

ABOUT MELTING POT
Founded in Maitland, Florida, in 1975, Melting Pot is the world’s premier fondue restaurant. The 51-year-old legacy brand serves over 3 million customers annually — whether for a birthday, anniversary, date night or any special occasion. Famed for its variety of fondue cooking styles and unique entrees, Melting Pot’s menu features cheese fondues, salads, fine wines and chocolate fondue desserts, offering a premium dining experience in a polished casual setting that invites new and repeat customers to turn moments into memories. Melting Pot has 92 restaurants in 32 states, with four new locations expected to open over the next year. For more information or to make a reservation, visit www.meltingpot.com.

Media Contact: Jackie Rodriguez, Tilson PR, jrodriguez@tilsonpr.com

Cision View original content to download multimedia:https://www.prnewswire.com/news-releases/melting-pot-invites-guests-to-fondue-into-fall-with-seasonal-menu-and-the-ultimate-fonduegiving-feast-giveaway-302886283.html

SOURCE Melting Pot

Cision PR Newswire

Cision PR Newswire

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