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From Farm to Fork: Decoding China’s Vegetable Supply

Cision PR Newswire by Cision PR Newswire
February 1, 2026
in Uncategorized
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BEIJING, Jan. 31, 2026 /PRNewswire/ — This is a report from Xinhua News Agency: 

In 1988, China launched the “Vegetable Basket Project.” Over the past decades, the supply of vegetables in China has continuously improved, with the variety in residents’ “vegetable baskets” becoming increasingly diverse. What keeps the Chinese people’s “baskets” consistently fresh and plentiful? What policy measures has the Chinese government implemented to ensure that? Here is the answer.

 


From Farm to Fork: Decoding China's Vegetable Supply

Cision View original content to download multimedia:https://www.prnewswire.com/news-releases/from-farm-to-fork-decoding-chinas-vegetable-supply-302675739.html

SOURCE Xinhua News Agency

Cision PR Newswire

Cision PR Newswire

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