The new Cajun Style and Teriyaki Style Tri-Tip Steak Tips are made from premium, butcher-trimmed whole cuts and crafted for consumers who want bold flavor with minimal prep.
CARLSTADT, N.J., Sept. 28, 2026 /PRNewswire/ — Schweid & Sons, a family-owned and operated premium protein purveyor, has announced the launch of its new Marinated Steak Tips, a ready-to-cook product line created to bring bold, chef-inspired flavor to everyday meals without the need for prep, planning, or seasoning.
Available in Cajun Style and Teriyaki Style flavors, Schweid & Sons’ Marinated Steak Tips are made from whole cuts of premium Tri-Tip, hand- trimmed for quality, marinated for bold flavor, and conveniently packed for freshness. Designed to deliver elevated convenience, this new gives busy consumers a faster way to enjoy satisfying, restaurant-quality beef at home without compromising taste, texture, or quality.
Why Steak Tips?
Most consumers today are looking for meals that feel elevated but still fit into real life. They want bold, craveable flavor, but they do not always have time to marinate, prep, season, or plan ahead. Schweid & Sons Marinated Steak Tips answer that need by combining premium beef, chef-inspired marinades, and ready-to-cook convenience in one simple solution.
Premium Cuts
The Marinated Steak Tips are made from whole cuts of premium Tri-Tip Steak Tips that are ultra trimmed and hand-butchered for quality. This ensures consumers are getting real, high-quality beef cuts with the flavor, texture, and eating experience they expect from exceptional beef.
Bold Flavor
The launch includes two chef-inspired varieties: Cajun Style and Teriyaki Style, to deliver two of the most sought-after flavor profiles. Enjoy the sweet and savory depth of Teriyaki or go for the smoky, bold spice of the Cajun flavor. These flavors give consumers familiar yet elevated taste experiences that are difficult to replicate at home without extra shopping, seasoning, or prep work.
Zero Prep Work
The Steak Tips are marinated and ready-to-cook straight from the package. No spice rack, no overnight marinade, and no extra planning are required. Each piece is expertly trimmed and pre-cut into convenient portions, making it easy to create a premium meal in minutes.
Versatility
The product can work across multiple meal occasions, from steakhouse-inspired plates and rice bowls to tacos, skewers, sandwiches, salads, stir-fries, and high-protein snacking. Its versatility helps consumers see the product as more than a one-time dinner solution; it becomes a convenient protein option they can use throughout the week.
Protein Beyond Ground Beef
The launch of Marinated Steak Tips builds on Schweid & Sons’ foundation in craft, premium beef, and quality while expanding into a new meal occasion for modern consumers.
Schweid & Sons has earned trust through its generations of meat expertise and commitment to high-quality beef. Marinated Steak Tips allow the brand to bring that same commitment into a ready-to-cook format that meets consumers where they are today.
“Schweid & Sons has always believed that convenience should never come at the expense of quality,” said Jennifer Versacci, Chief Commercial Officer at Schweid & Sons. “Our Marinated Steak Tips reflect that commitment by combining whole cuts of premium Tri-Tip with chef-inspired flavors and ready-to-cook convenience. We want consumers to spend less time prepping and more time enjoying great food with the people gathered around their table.”
About Schweid & Sons
Schweid & Sons is a premium protein purveyor with four generations of experience in the meat industry and roots dating back to the late 1800s. Headquartered in Carlstadt, New Jersey, the company crafts exceptional beef and protein offerings, including its signature Burgers and Ground Beef. Schweid & Sons products can be found on grocery shelves and restaurant menus nationwide, bringing people together around meals worth savoring.
Contact:
Sophia Vitale, Director of Marketing
201-649-3326
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SOURCE Schweid & Sons
