The latest release in the Cellar Collection is the first in the series to receive two cask finishes.
HAMILTON, Bermuda, Sep 28, 2026 /PRNewswire/ — ANGEL’S ENVY today announces the forthcoming release of Cellar Collection Volume 6: Straight Rye Whiskey Finished in Peach Brandy & Toasted Oak Barrels, the newest expression in the brand’s Cellar Collection. Available nationwide beginning on October 9, the limited-edition release showcases Angel’s Envy’s continued pursuit of innovation through an intricate dual-cask finishing process that layers fruit, spice, and oak into a remarkably balanced rye whiskey.
Created by Master Distiller Owen Martin, Cellar Collection Volume 6 represents the next evolution of Angel’s Envy’s signature finishing philosophy. For the first time in the Cellar Collection series, the whiskey undergoes two distinct finishing stages, a blend of rye whiskeys finished in peach brandy and toasted oak barrels. The result is a complex and refined expression that highlights the harmony between bold rye spice, ripe orchard fruit, and rich oak character.
“The Cellar Collection is where we challenge ourselves to explore what’s possible through finishing, while using the very best of our whiskey archives,” Martin said. “With Volume 6, I wanted to build layers of flavor. The peach brandy barrels bring vibrant fruitiness, while the toasted oak adds warmth. Together, they create a whiskey that’s complex yet balanced, elevating rye in unexpected ways.”
The whiskeys were aged between 8 and 11 years total, with its components featuring a range of 15-to-23-month finishing time in peach brandy barrels, or a 6-to-12-month finish in toasted oak barrels. This dual maturation process allows each finishing influence to complement the rye’s naturally bold spice while creating a whiskey with remarkable depth and structure. Bottled at 106.4 proof (53.2% ABV), Cellar Collection Volume 6 opens with aromas of ripe stone fruit, baking spice, vanilla, and oak. On the palate, notes of peach, caramel, cinnamon, toasted oak, and rye spice lead to a long, warming finish layered with lingering oak and orchard fruit.
Each Cellar Collection expression is developed through years of experimentation, barrel evaluation, and meticulous blending before only the most compelling liquids are selected for release. Approximately 36,000 bottles (750 mL) of Angel’s Envy Cellar Collection Volume 6: Straight Rye Whiskey Finished in Peach Brandy & Toasted Oak Barrels will be available nationwide beginning on October 9, 2026, at a suggested retail price of $199.99.
For more information, please visit www.angelsenvy.com or follow @angelsenvy on Instagram.
Media Contact: angelsenvy@nikecomm.com
ABOUT ANGEL’S ENVY
ANGEL’S ENVY is a global brand that produces finished whiskeys at its Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels, a Rye Whiskey Finished in Caribbean Rum Casks, and a Kentucky Straight Bourbon Finished in a blend of Hungarian, Chinkapin, and French Oak Barrels – as well as a variety of innovative, special releases.
ANGEL’S ENVY opened the doors to its distillery at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its distillery, doubling annual guest capacity.
ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.
PLEASE DRINK RESPONSIBLY.
© 2026. ANGEL’S ENVY, ITS TRADE DRESS AND THE ANGEL WINGS LOGO ARE TRADEMARKS.
BOTTLED BY LOUISVILLE DISTILLING COMPANY, LOUISVILLE, KY. STRAIGHT RYE WHISKEY FINISHED IN PEACH BRANDY AND TOASTED OAK BARRELS – 53.2% ALC. BY VOL.
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SOURCE Angel’s Envy
