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Home Press Releases Press Releases - Food & Drink

How Ambassador Foods Turned a Plantain Problem into a Branding Opportunity

Cision PR Newswire by Cision PR Newswire
September 15, 2026
in Press Releases - Food & Drink
Reading Time: 3 mins read
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HOLLYWOOD, Fla., Sept. 15, 2026 /PRNewswire/ — It started with a simple inquiry… A prospective customer called Ambassador Foods looking for wholesale plantains.

Should be easy, right? Plantains are everywhere in South Florida. Everyone at Ambassador Foods knows how Maduros behave in the fryer, and how they are supposed to turn out: With that wonderful, caramelized flavor and velvety texture that chefs love.

So, they scoured the market for the right plantains at the right price. They went deep — vetting suppliers, testing product and checking consistency across shipments.

What they found was a market of dramatic inconsistency. There wasn’t a brand out there they were willing to stake their reputation on.

At that point, most brokers or traditional distributors would just throw their hands in the air. The team at Ambassador Foods packed up and went to Colombia to find a solution.

It wasn’t easy, but eventually they leveraged their network of connections and found a processor that could deliver exactly what a foodservice supply chain demands; Exceptional quality. Reliable quantities. And reasonable prices over the long haul.

Once that was settled Ambassador decided to take the deal one step further… Instead of importing generic plantains they introduced a whole new brand to the American market.

The Finca Feliz brand started with plantains and now includes a variety of items, including Queso Blanco, Hawaiian style Tostones which have been in short supply, and Queso De Freir — latin white cheese for frying.

The Finca Feliz partnership shows how the right channel partner can help food companies shift from transactional thinking to a long-term, brand building mindset.

“Finca Feliz isn’t a plantain we picked off a shelf,” said Opher Yunger, COO at Ambassador Foods. “It’s a supply chain solution we built from the farm up… a long-term investment that puts a smile on people’s faces.”

Yunger said the new brand is a win for the farmers, the processor, the importer, the restaurant and the end consumer. The name itself sums it up… Finca Feliz translates to “happy farm.”

“We went from ‘there’s no good option’ to ‘here’s our own brand’ without missing a beat.”

In the food service business quality, consistency, and cost are all mission-critical. So, working with a Channel Ambassador rather than a patchwork of brokers, distributors, and logistics vendors can be the difference between scaling successfully and hitting a wall.

Ambassador Foods is a Hollywood Florida based specialty food company with a category-busting, Channel Ambassador business model. The company’s contrarian approach combines the network of a broadline distributor with the marketing savvy of the best brokers, the smarts of a consultancy and the buy-in of a wholesaler. For more information, visit ambassadorfoods.net. Email Contact: Opher@ambassadorfoods.net

To learn more about how a Channel Ambassador can help your food production business scale, contact us here.

Contact: Opher Yunger, Chief Operating Officer
Ambassador Foods, 4018 Sheridan St. Hollywood, FL 33021
Phone: 954-399-8699 Email: 422642@email4pr.com

Cision View original content:https://www.prnewswire.com/news-releases/how-ambassador-foods-turned-a-plantain-problem-into-a-branding-opportunity-302878953.html

SOURCE Ambassador Foods

Cision PR Newswire

Cision PR Newswire

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