BAR LEONE, HONG KONG, IS NAMED THE WORLD’S BEST BAR AS THE LIST OF THE 50 BEST BARS 2026 IS REVEALED

• Bar Leone in Hong Kong ranks No.1 in The 50 Best Bars, sponsored by Perrier, for the second consecutive year
• The 2026 list features bars from 26 cities with 14 new entries across Athens, Bangkok, Buenos Aires, Hong Kong, London, Madrid, Medellín, Mexico City, New York, Paris and São Paulo
• Shingo Gokan has been awarded the Roku Industry Icon Award
• Melbourne’s Three Horses receives the Campari One to Watch Award
• The Ketel One Sustainable Bar Award is bestowed upon Line, Athens
• Bar Mauro in Mexico City takes the Disaronno Highest New Entry Award, entering the list for the first time at No.10
• Athens’ The Bar in Front of the Bar secures the Nikka Highest Climber Award, rising 28 places to No.19
• Paradiso in Barcelona is awarded the title of Rémy Martin Legend of the List
• Schmuck, New York, claims the Three Cents Best New Opening Award
• Isa Mejia from Ecuador is the recipient of The 50 Best Bars Scholarship
• Siete Misterios Best Cocktail Menu Award is given to Edinburgh’s Panda & Sons
• The winner of the SevenRooms Best Bar Design Award is Saikindō in Abu Dhabi
• For the first time, Paris is tied for the city with the most bars alongside Hong Kong and New York with 4 apiece

MILAN, Oct. 7, 2026 /PRNewswire/ — The annual list of The 50 Best Bars, sponsored by Perrier, was unveiled this evening as part of a live awards ceremony in Milan, Italy. Now in its 18th edition, the awards once again united the global bar community in recognition of the bartenders, bar owners and brands at the forefront of the international cocktail scene.

The full list of The 50 Best Bars 2026 is at the end of this press release.

The list of The 50 Best Bars 2026 features venues from an impressive 26 cities, with Hong Kong’s Bar Leone crowned The Best Bar in Asia and The World’s Best Bar, sponsored by Perrier. This is the second time the bar, which was the first ever No.1 from Asia in 2025, has taken the top spot.

Bar Leone has quickly established itself as one of Hong Kong’s defining cocktail destinations, bringing a slice of Roman drinking culture to the city’s Central neighbourhood. Co-founded by Italian bartender Lorenzo Antinori, the venue draws inspiration from the traditional bars found in Rome’s Trastevere district. Rather than chasing trends or theatrical techniques, the bar’s philosophy of Cocktail Popolari – translating from the Italian as “cocktails for the people” – focuses on straightforward hospitality and impeccably made drinks while the design reflects Antinori’s roots, combining vintage Italian references with a welcoming neighbourhood atmosphere. Wood finishes, football memorabilia and nostalgic décor create an informal setting that feels authentic and lived-in, encouraging repeat visits as much as special occasions.

Together with his team, Antinori has built a drinks programme centred on expertly executed classics, many featuring Italian influences and premium ingredients. Signature serves sit alongside popular snacks such as smoked olives and a mortadella sandwich. Since opening in 2023, Bar Leone’s rise has been remarkable. The bar made history by debuting at No.1 in Asia’s 50 Best Bars in 2024, retained the regional crown in 2025, and went on to be named The World’s Best Bar in 2025 after placing No.2 globally the previous year.

Faye Huggett, Director of Community for The 50 Best Bars, says: “It is with immense pride that we once again announce Bar Leone as The World’s Best Bar 2026, sponsored by Perrier. To be the first ever No.1 from Asia was already an outstanding achievement, of which Lorenzo and his team are hugely deserving, but to retain the title for a second consecutive year shows the true impact of Cocktail Popolari. Beyond the No.1, this year’s rankings are a powerful reflection of the extraordinary talent, dedication and hospitality that continue to elevate bar culture around the world. We are delighted to celebrate the teams whose passion and innovation have earned them a place on the list, while also recognising the diversity and dynamism of today’s global drinks landscape. From internationally renowned destinations to rising stars making their mark, these bars represent the very best of what the industry has to offer and will, we hope, provide endless inspiration for cocktail lovers everywhere.”

Bars in Europe lead and Paris takes the continental crown

For the first time ever, Paris has overtaken London to become Europe’s most represented cocktail destination, and is tied globally for the city with the most bars, with four venues, accounting for almost a quarter of the continent’s 18 entries: The Cambridge Public House (No.13), Bar Nouveau (No.15), new entry De Vie (No.23) and Danico (No.26).

Following closely behind, each with three bars on the list, are London and Athens. In the UK capital, Connaught Bar sits at No.8 and Satan’s Whisker’s at No.29, joined by new entrant Waltz at No.32, while Edinburgh’s Panda & Sons claimed the Siete Misterios Best Cocktail Menu Award. Athens is represented by Line (No.5) and The Bar in Front of the Bar (No.19), which climbed 28 places to secure the Nikka Highest Climber Award and newcomer Barro Negro (No.40).

The title of The Best Bar in Europe 2026, sponsored by Torres Brandy, goes to Milan’s Moebius Milano, which ranks No.2. Elsewhere in Italy, Locale Firenze is No.33. In Spain, Barcelona’s Sips and Paradiso are at No.16 and No.17, respectively, while Paradiso was honoured with the Rémy Martin Legend of the List Award. In Madrid, Angelita enters the ranking at No.50.

Across the rest of Europe, Himkok in Oslo is No.24 while Bratislava’s Mirror Bar is No.34 and Tirana’s Nouvelle Vague is No.43.

New York leads the Americas

With four bars on the list, New York once again demonstrates the depth of its cocktail scene, securing joint first place as the most represented city in the ranking. New entry and winner of the Three Cents Best New Opening Award, Schmuck debuts at No.11, alongside Sip & Guzzle (No.14), fellow newcomer Bar Snack (No.49) and Martiny’s (No.46). The city’s influence was further recognised when Martiny’s co-founder and Beverage Director Takuma Watanabe was named Altos Bartenders’ Bartender last month.

Mexico City’s Handshake Speakeasy claims the title of The Best Bar in North America, sponsored by Monkey Shoulder at No.6. The city also boasts Bar Mauro at No.10, winner of the Disaronno Highest New Entry Award and Tlecān at No.47. El Gallo Altanero in Guadalajara returns to the ranking at No.28.

In South America, Cartagena’s Alquímico is named The Best Bar in South America at No.3, following its recent recognition as the Michter’s Art of Hospitality Award winner. In Medellín, Mamba Negra and Bar Carmen take No.22 and No.39, respectively. In Lima, Lady Bee continues its rise, moving up three places to No.9 and is joined by Sastrería Martinez (No.37). New entry Exímia debuts at No.20 alongside São Paulo neighbour Tan Tan at No.35. Buenos Aires favourite Tres Monos is at No.21 accompanied by new entry Victor Audio Bar at No.31.

Hong Kong dominates in Asia but Bangkok closes gap

Hong Kong has reclaimed its status as Asia’s leading cocktail city, placing four bars in the ranking. Leading the charge is Bar Leone, ranked No.1 and retaining the titles of The World’s Best Bar, sponsored by Perrier and The Best Bar in Asia. The city also welcomes back Argo at No.25 and celebrates two new entries: Montana at No.36 and Gokan at No.41. The latter’s founder, Shingo Gokan, was also honoured with the Roku Industry Icon Award. Hope & Sesame in Guangzhou ranks No.12.

With three bars in the top 50, Bangkok remains close behind Hong Kong. Bar Us secures No.4, while new entry Dry Wave Cocktail Studio debuts at No.27 alongside BKK Social Club at No.30. Seoul’s Zest is at No.7.

Both Singapore and Tokyo place two bars in the ranking, represented by: Jigger & Pony (No.18), Nutmeg & Clove (No.38), Bar Benfiddich (No.44) and Virtù (No.48).

Best in Destination titles for bars in Dubai, Melbourne and, for the first time, Accra

Retaining their titles for 2026 is Dubai’s Mimi Kakushi, The Best Bar in the Middle East, sponsored by Mancino Vermouth, at No.42 and Melbourne’s Caretaker’s Cottage, The Best Bar in Australasia, sponsored by Mr Black, at No.45. The evening also saw Front/Back in Accra crowned The Best Bar in Africa 2026, sponsored by LAV HORECA. The venue, ranked at No.80, is one of two new entries from the city’s capital to make the extended list, announced a fortnight ago, marking the Accra’s first-ever appearance in the ranking.

Special Awards

The ceremony celebrated Three Horses in Melbourne, ranked No.84 in the extended list announced two weeks ago and winner of the Campari One to Watch Award, which was chosen by The 50 team as the most likely to break into the list of The 50 Best Bars in the future.

Saikindō in Abu Dhabi was bestowed with the SevenRooms Best Bar Design Award. Hidden behind a meticulously crafted fashion atelier at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Saikindō is a theatrical reimagining of the Japanese listening bar through a striking fusion of sound, design and storytelling. Speaker-inspired architecture, world-class acoustics and richly layered interiors create a multi-sensory journey that blends Japanese heritage with contemporary creativity, making it one of the most distinctive bar environments in the world. Judged by an esteemed panel of hospitality design experts, bars from anywhere in the world were invited to submit their venues for consideration.

Edinburgh’s Panda & Sons received the Siete Misterios Best Cocktail Menu Award for Transcend. Inviting guests to look beyond the glass, the menu blends imaginative storytelling, meticulous technique and thought-provoking serves that challenge perceptions while delivering exceptional flavour. The Siete Misterios Best Cocktail Menu Award is open to any bar in the world and is judged by the 29 Academy Chairs.

Shingo Gokan is named recipient of the Roku Industry Icon Award. Few figures have shaped modern cocktail culture as profoundly as Shingo. A globally respected bartender, entrepreneur and mentor, he first earned international acclaim in New York before pioneering a new era of Asian cocktail culture through award-winning venues around the world including Speak Low in Shanghai, The SG Club in Tokyo and Sip & Guzzle in New York. Renowned for blending Japanese precision with boundless creativity and hospitality, Shingo has consistently redefined what a world-class bar can be, inspiring both guests and bartenders across continents and cementing his status as one of the industry’s most influential and visionary leaders.

Joining the list at No.10, Bar Mauro in Mexico City is this year’s recipient of the Disaronno Highest New Entry Award. Rapidly establishing itself as one of Mexico City’s most exciting new destinations, Bar Mauro combines boundary-pushing creativity, meticulous execution and a distinctive sense of place that celebrates local culture through a distinctly modern lens.

Schmuck in New York is named Three Cents Best New Opening as the bar that enters the list in the highest position of any that have opened during the voting period, joining at No.11. Reimagining the cocktail bar through a playful, unconventional lens, Schmuck pairs boundary-pushing drinks with an irreverent, hospitality-first approach that challenges traditional ideas of luxury and fine drinking.

Athens’ The Bar in Front of the Bar secures the Nikka Highest Climber Award, rising 28 places to No.19. One of Athens’ most distinctive cocktail destinations, The Bar in Front of the Bar blurs the lines between bar and street party with playful drinks, immersive design and a sense of discovery.

Paradiso in Barcelona is honoured with the Rémy Martin Legend of the List Award, an

award given to a bar that has performed most consistently in the list since its inception. Founded by Giacomo Giannotti and Margarita Sader in 2015, Paradiso has become one of the defining bars of modern cocktail culture, celebrated for its surreal design, theatrical serves and relentless spirit of innovation that saw it named The World’s Best Bar in 2022.

Line in Athens has won the Ketel One Sustainable Bar Award, adjudicated by the Sustainable Restaurant Association. Sustainability lies at the heart of Line, where fermentation, circular production and zero-waste principles are woven into the fabric of the concept, shaping everything from ingredient development to the guest experience.

Isa Mejia from Ecuador has been awarded The 50 Best Bars Scholarship and will complete two stages (internships) at Line in Athens (No.5) and Tres Monos (No.21) in Buenos Aires. Mejia impressed the judges with their passion, knowledge and vision for the future of the industry. Drawing on South and Central American heritage, Mejia applies meticulous fermentation-led innovation to ancestral ingredients like Andean corn, while also championing low and no-alcohol drinks with the same creativity, care and craft as traditional cocktails. Open to any bartender from anywhere in the world aged 21 or over with fewer than three years’ experience, The 50 Best Bars Scholarship offers trailblazing bartenders the opportunity to expand their horizons by gaining experience at some of The 50 Best Bars.

Other special award winners announced in the run up to the awards include Alquímico, winner of the Michter’s Art of Hospitality Award and Takuma Watanabe, named this year’s Altos Bartenders’ Bartender.

EDITOR’S NOTES:

1-50 List:

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About The 50 Best Bars 

The 50 Best Bars, sponsored by Perrier, provides a definitive list of the world’s best drinking venues, voted for by an Academy of more than 800 experts worldwide. The list has been published annually since 2009 and has become the most anticipated ranking for drinks professionals and cocktail aficionados across the world, with the awards being the highlight of the bar industry calendar. The list of The 50 Best Bars Asia has been published since 2016, The 50 Best Bars North America since 2022 and The 50 Best Bars Europe since 2026. William Reed, which owns The 50 (formerly known as 50 Best), is entirely responsible for the organisation of the awards, the voting system and the respective lists. 

About William Reed 

William Reed is an independent media group that has been in operation for more than 150 years, with established brands including The Grocer and Restaurant. Specialising in professional media related to the retail, food service and restaurants sectors, the company is headquartered in the UK with offices around the world. William Reed launched The 50 Best Restaurants in 2002, formerly known as The World’s 50 Best Restaurants. Since then, The 50 Group has grown into a global platform that also encompasses The 50 Best Restaurants Latin America, The 50 Best Restaurants Asia (both launched in 2013), The 50 Best Restaurants Middle East & North Africa (2022) and The 50 Best Restaurants North America (2025), as well as The 50 Best Bars (2009), The 50 Best Bars Asia (2016), The 50 Best Bars North America (2022), The 50 Best Bars Europe (2026), The 50 Best Hotels (2023), The 50 Best Vineyards (2025), The 50 Discovery (2019) and World’s Best Sommeliers’ Selection (2024). William Reed is entirely responsible for the organisation of The 50’s awards, the voting system and the respective lists. 

How the voting works

The list is compiled by votes from The 50 Best Bars Academy, which comprises more than 800 drinks experts with gender balance, including renowned bartenders and consultants, drinks writers and cocktail specialists from around the world. The Academy of voters is spread across 29 global geographic regions, each headed by an Academy Chair who selects their region’s voters, with the distribution of voters designed to reflect the relative development and sophistication of the drinks sector, and the concentration of quality bars, in each region. Each voter casts eight votes based on their best bar experiences of the previous 18 months. Voters are required to remain anonymous and voting is confidential, secure and independently adjudicated by Deloitte.

About the main partner: Perrier

For more than a century, Perrier® has collaborated with some of the world’s most influential major artists, including Andy Warhol, Salvador Dalí, Bernard Villemot, and Jean-Gabriel Domergue, each of whom in their own way have demonstrated a certain artistic irreverence. With a history that began in 1863 in Vergèze, in the Gard region of France, the Perrier® brand is now recognized worldwide thanks to its iconic green bottle. Appreciated in more than 140 countries, the brand is acclaimed for its natural mineral water combined with the power of its bubbles.

Our partners

• Perrier – Official Water Partner, sponsor of The World’s Best Bar
• SevenRooms – Official Booking Platform Partner, sponsor of SevenRooms Best Bar Design Award
• Doordash – Official Delivery Partner
• Michter’s – Official American Whiskey Partner, sponsor of Michter’s Art of Hospitality Award
• Nikka Whisky – Official Whisky of the World Partner, sponsor of Nikka Highest Climber Award
• Ketel One – Official Vodka Partner, sponsor of Ketel One Sustainable Bar Award
• Three Cents – Official Mixers Partner, sponsor of Three Cents Best New Opening Award
• Siete Misterios – Official Mezcal Partner, sponsor of Siete Misterios Best Cocktail Menu Award
• NOAM – Official Beer Partner
• Roku Gin – Official Gin Partner, sponsor of Roku Industry Icon Award
• Altos Tequila – Official Tequila Partner, sponsor of Altos Bartenders’ Bartender Award
• Cointreau – Official Orange Liqueur Partner, sponsor of ceremonial scarves
• Rémy Martin- Official Cognac Partner, sponsor of Rémy Martin Legend of the List Award
• Monkey Shoulder – Official Scotch Whisky Partner, sponsor of The Best Bar in North America
• Campari – Official Bitters Partner, sponsor of Campari One to Watch Award
• Mr Black – Official Coffee Liqueur Partner, sponsor of The Best Bar in Australasia
• Torres Brandy – Official Brandy Partner, sponsor of The Best Bar in Europe
• LAV HORECA – Official Glassware Partner, sponsor of The Best Bar in Africa
• Disaronno – Official Italian Liqueur Partner, sponsor of Disaronno Highest New Entry Award
• Amaro Lucano – Official Amaro Partner, sponsor of ceremonial shakers
• Mancino Vermouth – Official Vermouth Partner, sponsor of The Best Bar in the Middle East and ceremonial shakers
• St-Germain Elderflower Liqueur – Official French Liqueur Partner
• Almave – Official Non Alcoholic Partner
• Polot 1882 – Official Syrup Partner
• Zoppis – Official Italian Distributor Partner
• Parmigiano Reggiano – Official Cheese Partner
• The Doping Milano – Official Hotel Venue Partner
• Bulgari Hotel – Official Hotel Venue Partner
• Ceresio7 Pools & Restaurant – Official Venue Partner
• Excelsior Hotel Gallia – Official Hotel Venue Partner
• Casa Brera – Official Hotel Venue Partner
• Deodato Arte – Official Art Partner

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