A celebration of Chilean wine, pisco, seafood and culinary culture, highlighting the country’s distinctive flavors, traditions and rich cultural heritage.
NEW YORK, Oct. 15, 2026 /PRNewswire/ — ProChile, Chile’s export promotion agency under the Ministry of Foreign Affairs, will showcase the country’s food and beverage offering in New York City on October 20 through two invitation-only experiences for media, influencers and industry professionals. A curated Chilean lunch and a wine and pisco masterclass will highlight the quality, diversity and versatility of Chilean products available in the U.S. market, alongside new offerings.
The lunch will feature a menu by Ignacia Valdés, Executive Chef of Tokyo Record Bar, whose experience includes working in Michelin-starred kitchens in Paris and New York. Inspired by her Chilean roots, Valdés will highlight ingredients including caviar, cochayuyo, merkén, salmon, mussels and lúcuma, introducing guests to Chile’s distinctive flavors and culinary traditions.
Jonathan Charnay, a Chilean sommelier and partner at Nuyores who previously served as Beverage Director at three-Michelin-starred Masa, will present a selection of Chilean wines. Andrea Martínez Sandoval, a Chilean sommelier and wine buyer at Astoria Wines & Spirits and Underground Wines & Spirits, will introduce Chilean pisco, exploring its origins, styles and production traditions. Both will lead the afternoon masterclass, offering a deeper look at the diversity and distinctive character of these categories.
“At ProChile, we are committed to strengthening the presence of Chilean products in the U.S. by connecting their quality, distinctive origins, and stories with the people shaping consumer preferences and industry trends. Experiences like this allow us to showcase the diversity of Chile’s food and beverage offerings, share the stories behind them, and foster meaningful relationships between Chilean producers and key players in the U.S. market,” said Andrea Sapag, Chile’s Trade Commissioner in New York.
Chilean Wine: Diversity, Quality and Sustainability
Chile’s wine regions span more than 1,500 kilometers, from high-altitude vineyards to coastal sites, offering a diverse range of styles. Approximately 350 wineries export to 140 markets worldwide, with portfolios spanning premium labels, small-production wines, and organic, biodynamic and natural selections.
Sustainability is a key differentiator, with 92 wineries certified under Chile’s National Code of Sustainability, representing 80% of bottled wine exports. The program will also spotlight the Itata Valley, where more than four centuries of viticultural heritage and varieties such as País, Cinsault and Carignan are inspiring a new generation of producers.
Chilean Pisco: Heritage and International Potential
Produced primarily in the Atacama and Coquimbo regions, Chilean pisco holds the oldest Denomination of Origin in the Americas. Its clear and aged expressions offer versatility for sipping and cocktails, creating opportunities across bars, restaurants and retail.
In 2025, exports reached US$3.9 million, up 27.6% year over year, with shipments to 40 markets and more than 110 international buyers. This growth highlights the spirit’s expanding international reach and potential in the U.S. market.
Chilean Seafood: Quality from the Pacific
Chile’s Pacific coastline supports a diverse seafood portfolio, including salmon, mussels, Southern Hake, jack mackerel and farmed sturgeon caviar. The range of products and formats serves both retail and foodservice, supported by food safety and sustainability standards.
In 2025, Chilean seafood exports totaled US$9.186 billion, with the United States accounting for US$2.918 billion, or 31.7% of shipments, making it Chile’s leading seafood export destination. This established U.S. market presence underscores the importance of Chilean seafood to the country’s export portfolio.
About ProChile
ProChile is Chile’s export promotion agency under the Ministry of Foreign Affairs. Through its network of offices in Chile and abroad, it supports Chilean companies in accessing international markets and promotes Chile as a reliable, innovative and sustainable supplier of goods and services.
Media contact:
Carla Castorina
ccastorina@colangelopr.com
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SOURCE ProChile
