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Home Press Releases Press Releases - Food & Drink

InventHelp Inventor Develops New Mixture for Frying Fish & Shrimp (TKC-400)

Cision PR Newswire by Cision PR Newswire
June 12, 2026
in Press Releases - Food & Drink
Reading Time: 2 mins read
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PITTSBURGH, June 12, 2026 /PRNewswire/ — “I have been making this recipe for 25 years. I thought there should be a simple way for everyone to enjoy the delicious taste when frying fish and shrimp,” said an inventor, from Winnsboro, S.C., “so I invented the BOYD’S SEAFOOD LIP SMACKING GOOD. My tasty formula would spice up the flavors of fried shrimp and fish, and it would eliminate the hassle of manually blending ingredients from scratch.”


InventHelp Logo (PRNewsfoto/InventHelp)

The invention provides a delicious seasoning and flour mix. In doing so, it would enhance the natural flavors of fish and shrimp. It also saves time and effort in the kitchen, and it could contribute to better tasting fried foods. The invention features a versatile formula that is easy to use so it is ideal for households, restaurants, etc.

The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 25-TKC-400, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at http://www.InventHelp.com.

Cision View original content to download multimedia:https://www.prnewswire.com/news-releases/inventhelp-inventor-develops-new-mixture-for-frying-fish–shrimp-tkc-400-302792315.html

SOURCE InventHelp

Cision PR Newswire

Cision PR Newswire

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