Preorders open Oct. 14 for Thanksgiving catering that covers everyone, whether they’re hosting the whole family, ordering in for the office or bringing a side to a potluck
NEW YORK, Oct. 14, 2026 /PRNewswire/ — Dig Inn, the fast-casual restaurant known for scratch-made, seasonal cooking, is bringing its culinary approach to Thanksgiving with a catering menu built for every kind of holiday gathering.
Available for preorder beginning Oct. 14, the lineup includes complete Thanksgiving feasts and individual dishes for those hosting extended family, bringing a side to a potluck or ordering a holiday meal for the office.
At the center of the menu is the Thanksgiving Feast, featuring roasted turkey or herb chicken alongside stuffing, mashed potatoes with Parmesan, garlic and chives, brussels sprouts with sweet chili crisp, kale caesar, cornbread, gravy and cranberry sauce, plus apple crisp for dessert. The spread brings together familiar holiday comforts and the imaginative recipes that distinguish Dig Inn’s scratch kitchens.
“Thanksgiving should feel familiar, but there’s room to do something different with the classics,” said Dylan Mendelsohn, culinary director at Dig Inn. “We’re taking a spin on Thanksgiving by adding a sweet-spicy kick to brussels sprouts and adding rich Parmesan and tangy garlic flavors to our mashed potatoes. Whether someone orders one dish to bring to a potluck or the whole feast, we want it to have the same care we’d put into cooking for our own families.”
Mendelsohn brings an elevated but accessible sensibility to the Thanksgiving menu, pairing recognizable holiday favorites with chef-driven flavors, giving guests more ways to build a spread that feels personal without preparing every component themselves.
The full Thanksgiving catering lineup includes:
- Thanksgiving Feast: Turkey, stuffing, mashed potatoes, brussels sprouts with sweet chili crisp, kale caesar, cornbread, gravy and cranberry sauce, plus apple crisp for dessert.
- Thanksgiving Essentials: Turkey, stuffing, mashed potatoes and brussels sprouts, available in mini, small, medium and large packages, leaving plenty of room on the table for homemade family favorites.
- Everything but the Bird Package: Brussels sprouts, mashed potatoes, sheet-tray carrots, delicata squash and gravy for hosts who have the main course covered.
- Vegetarian Thanksgiving Package: Tofu, brussels sprouts, delicata squash and lentil and chickpea salad with feta.
- Thanksgiving Chicken Package: Herb chicken, mashed potatoes, stuffing, brussels sprouts with sweet chili crisp, cranberry sauce and poultry gravy.
- Individual additions: Roasted turkey, cornbread trays, stuffing trays, apple crisp and cranberry sauce, allowing guests to contribute a dish or round out a meal they are already preparing.
The catering menu’s range gives guests a way to order around their Thanksgiving needs. A host can start with a complete feast for the hungry extended family, or just the basics for a more modest crowd. A potluck guest can bring just the stuffing, and an office administrator can build a spread that’s sure to satisfy everyone, including the vegetarians and vegans on the team.
Guests can explore Thanksgiving offerings and place preorders beginning Oct. 14 at diginn.com/thanksgiving. For all non-catering offerings, guests can also order in-restaurant, through the Dig Inn app or online at diginn.com for pickup and delivery, earning Dig Inn Rewards points with every order.
ABOUT DIG INN
Dig Inn is a fast-casual restaurant group focused on elevating everyday dining through good food, thoughtful sourcing, real chefs and real cooking. With more than 35 locations across New York, Boston, Philadelphia, Connecticut and Washington, D.C., Dig Inn’s culinary teams prepare seasonal, scratch-cooked proteins, vegetables and salads in each restaurant daily. Built around great food and great people, Dig Inn brings the care and craft of home cooking to every meal. For more information, visit diginn.com and follow @diginn on Instagram.
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SOURCE Dig Inn
