Following its June 1 online launch, David Frozen Dessert sold out in 28 minutes.
The brand’s newest innovation brings its signature protein-per-calorie efficiency to the freezer, with four pint flavors which launched online June 1 and a summer ice cream shop opening June 5 in New York City.
NEW YORK, June 2, 2026 /PRNewswire/ — David, the company known for creating the highest protein-per-calorie bar on the market, announces the launch of David Frozen Dessert; a new line of high-protein pints designed to deliver the taste and texture of classic ice cream with dramatically improved nutrition. Upon launch, David Frozen Dessert sold out in only 28 minutes.
David Frozen Dessert was created with the same principle that defines the brand’s bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
“The goal was simple: make the best-tasting frozen dessert possible,” said Peter Rahal, Founder of David. “Then make it David: as much protein and as few calories as physically possible.“
The initial lineup includes four flavors:
Cookie Dough: A creamy, slow-churned vanilla base with buttery depth, soft cookie dough chunks, chocolatey flakes, and dark chocolatey swirls. Buttery, dense, and indulgent. 30g protein, 260 calories, 2g sugar per pint
Triple Peanut Butter: A creamy, slow-churned peanut butter base with peanut butter flakes and thick peanut butter ribbons. Roasted, bold, and nutty. 30g protein, 260 calories, 2g sugar per pint
Triple Chocolate: A rich, velvety, fudgy chocolatey base with chocolatey flakes and smooth, glossy chocolatey swirls. Dark, dense, and decadent. 30g protein, 260 calories, 2g sugar per pint
Vanilla Bean: A creamy, slow-churned base studded with specks of vanilla bean. Rich, layered, and classic. 30g protein, 210 calories, <1g sugar per pint
The launch marks David’s first expansion into frozen dessert and continues the brand’s broader mission to rethink familiar foods through a protein-first lens.
To bring the product to life, David will open a limited-time summer ice cream shop at S10 Gym in the West Village, giving customers the chance to experience the new pints in person. The shop will serve the full frozen dessert lineup and will be open beginning June 5.
Available at davidprotein.com
$90 (6 pints)
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About David
David is a food company focused on creating products with the highest protein-per-calorie efficiency possible. Founded by Peter Rahal, David combines nutritional engineering with a distinct design sensibility to make protein products that are efficient, indulgent, and easy to incorporate into everyday life.
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SOURCE David Protein
