First Anniversary Celebration Features Throwback Pricing with $3.25 Chicken Chimichangas and $1.25 House Margaritas
MINNEAPOLIS, Sept. 29, 2026 /PRNewswire/ — As Chi-Chi’s approaches the one-year anniversary of its highly anticipated return on October 6, the iconic Mexican restaurant brand is celebrating continued momentum with the launch of a new lunch menu, the return of three fan-favorite menu items and an eye toward future growth opportunities.
To celebrate one year since reopening, Chi-Chi’s is bringing back a taste of the past with throwback pricing for one day only on October 6. Guests can enjoy a Chicken Chimichanga for just $3.25 and a House Margarita for only $1.25, matching the prices offered when the first Chi-Chi’s opened in 1976.
Since opening its doors at 1602 West End Blvd in Minneapolis last fall, the restaurant has welcomed guests from across the country eager to revisit the brand that helped popularize Mexican dining for generations.
Throughout its first year back, Chi-Chi’s has continued to evolve its menu, recently adding a new lunch lineup and bringing back several guest-favorite dishes, including the Twice Grilled BBQ Burrito, Seafood Nachos and Margarita Chicken Tacos.
As Chi-Chi’s enters its second year back in business, the company is building on that momentum through menu innovation, guest experience enhancements and the exploration of future growth opportunities.
“We’re incredibly grateful for the response we’ve received from guests across the country. The enthusiasm we’ve seen from longtime fans and first-time guests alike has reinforced what we believed all along: there is still tremendous love for the Chi-Chi’s brand,” said CEO Michael McDermott. “We’ve enjoyed bringing back guest-favorite menu items, creating new reasons for guests to visit and introducing Chi-Chi’s to a new generation of diners. As we look ahead, we’re focused on continuing that momentum and exploring opportunities to bring Chi-Chi’s to even more communities.”
About Chi-Chi’s
Founded in 1975 by restaurateur Marno McDermott and former Green Bay Packers player Max McGee, Chi-Chi’s became one of America’s most beloved Mexican restaurant brands. Today, under the leadership of Michael McDermott, the brand is returning to its roots with made-from-scratch recipes, a vibrant atmosphere, and the iconic flavors guests have enjoyed for generations. Chi-Chi’s combines quality ingredients, exceptional value, and memorable hospitality to create a fun and welcoming dining experience.
For more information, visit www.chichisrestaurants.com.
Contact: Maddy Reda, Franchise Elevator | mreda@franchiseelevator.com
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SOURCE Chi-Chi’s
