RICHMOND, Va., March 13, 2026 /PRNewswire/ — Governor Abigail Spanberger during the annual Virginia Governor’s Cup Gala at Richmond’s Main Street Station awarded the 2026 Virginia Governor’s Cup® to Valley Road Vineyards in Nelson County for its 2023 Cabernet Franc Reserve.
Now in its 44th year, the Virginia Governor’s Cup® Competition celebrates the outstanding quality and diversity of wines produced across the Commonwealth. This year, the competition received a record of more than 670 entries, with 224 gold medals awarded to 113 wineries and cideries located across Virginia.
“Tonight reflects the dedication, innovation, and agricultural strength that continues to elevate Virginia as one of our nation’s premier wine regions,” said Governor Abigail Spanberger. “Valley Road Vineyards’ 2023 Cabernet Franc Reserve showcases the exceptional craftsmanship and quality on display tonight, and I look forward to supporting these incredible vineyards over the next four years.”
Located in Afton, Virginia, Valley Road Vineyards was founded in 2015 by five couples. It is managed by CEO and founder Stan Joynes, with Corry Craighill serving as winemaker. Craighill crafted the winery’s 2023 Cabernet Franc Reserve, made from 100% Cabernet Franc grown at the winery’s Grayson Vineyard in the Monticello AVA, which earned this year’s Governor’s Cup®.
The winery has previously been selected for the Virginia Governor’s Cup® Case in 2017 for its 2014 Petit Verdot and again in 2025 for its 2023 Petit Manseng. The 2026 Governor’s Cup® marks Valley Road Vineyards’ first time receiving the competition’s top honor.
“Wine and cider are important agricultural products for our Commonwealth and key contributors to our rural economy,” said Secretary of Agriculture and Forestry Katie Frazier. “Valley Road Vineyards’ Governor’s Cup® win highlights the innovation and talent driving Virginia’s wine industry forward, and winemakers like Corry Craighill continue to set new standards for quality across the Commonwealth.”
To receive the Governor’s Cup®, the 2023 Cabernet Franc Reserve earned the highest average score from a panel of distinguished judges who evaluated entries based on appearance, aroma, flavor, commercial suitability, and overall quality. The wine will be featured alongside eleven other wines in the 2026 Virginia Governor’s Cup® Case, a collection representing the competition’s twelve highest-scoring wines.
The full 2026 Virginia Governor’s Cup® Case includes:
- 7 Lady Vineyards, 2023 Meritage
- Barboursville Vineyards, 2024 Vermentino
- CrossKeys Vineyards, 2024 Cabernet Franc
- Fifty-Third Winery and Vineyard, 2023 Two Springs
- Glen Manor Vineyards, 2023 Vin Rouge
- Granite Heights Winery, 2024 Humility
- Michael Shaps Wineworks, 2023 Cabernet Franc
- Pollak Vineyards, 2023 Merlot Reserve
- Trump Winery, 2018 Blanc de Noir
- Valley Road Vineyards, 2023 Cabernet Franc Reserve
- Winery at La Grange, 2024 Petit Manseng
- Woodbrook Farm Vineyard, 2024 Petit Manseng
For the sixth year, Virginia cider was judged in its own category, with the highest-scoring cider awarded Cider of the Year. Earning a gold medal in this year’s competition, Blue Bee Cider received the 2026 Cider of the Year recognition for its 2024 Hewe’s Crab.
Standout wines in select categories were also recognized as Best in Show, awarded to the highest-scoring gold-medal wine in categories receiving at least five entries.
This year’s Best in Show winners include:
- 50 West Vineyards, 2024 Vidal Blanc
- Chrysalis Vineyards, 2022 Norton
- Good Spirit Farm, 2024 Albariño
- Hark Vineyards, 2022 Ember
- Knight’s Gambit Vineyard, 2023 Chardonnay
- Paradise Springs Winery, 2023 Petit Verdot
- Pippin Hill Farm and Vineyards, 2024 Sauvignon Blanc
- The Barn at 678, 2024 Viognier
- Walsh Family Wine, 2021 Tannat
- WildKind Estate, 2024 WildKind White
- Wolf Gap Vineyard, 2022 Cabernet Sauvignon
The Virginia Governor’s Cup® Case showcases the exceptional quality and range of wines produced in the Commonwealth. This year’s selection highlights a diverse mix of red, white, and sparkling wines, demonstrating the craftsmanship, varietal diversity, and regional character that define Virginia Wine.
About the Virginia Governor’s Cup® Competition
The Virginia Wineries Association’s Governor’s Cup® Competition is held in partnership with the Virginia Wine Board. All entries must be made from 100 percent Virginia-grown fruit to be eligible. Each wine is evaluated using a unified scoring system by a panel of experienced judges.
For more information about the Virginia Governor’s Cup® Competition and a complete list of winners, visit: https://www.virginiawine.org/governors-cup/awards.
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SOURCE Virginia Wine
