- Chartwells’ new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus
- Provides colleges and universities with a customizable, data-driven roadmap to improve student satisfaction and dining program performance
- Delivers strategic-level insights with real-time implementation through Chartwells’ on-site campus teams
CHARLOTTE, N.C., April 1, 2026 /PRNewswire/ — Chartwells Higher Education, a recognized leader in contract foodservice management, today launched BLUEPRINT. This next-generation evaluation framework redefines the partnership between food service providers and higher education institutions, with BLUEPRINT functioning as a consultancy-level resource for deep campus analytics and targeted optimization opportunities.
For select applications, BLUEPRINT uses proprietary data modeling for advanced spatial analysis and behavioral mapping. By analyzing student movement patterns and cuisine preferences by demographic, Chartwells identifies high-impact opportunities that are often missed by traditional dining reviews. By integrating a broad set of performance metrics, BLUEPRINT uncovers in-depth campus data and transforms it into a roadmap for growth, student satisfaction, and operational efficiency.
“At its heart, BLUEPRINT is about listening. It’s a way for us to pull back the curtain on data and analytics so we can truly see the students we serve, their habits, their preferences, and their needs,” said Eva Wojtalewski, CEO of Chartwells Higher Education. “By aligning our insights with each school’s unique vision, our customizable framework ensures that as our partner campuses grow and change, evolving the dining experience in a way that feels personal and purposeful.”
BLUEPRINT uses a tiered evaluation system to deliver measurable improvements that are tailored to each university’s unique needs. The program’s discovery process ensures that Chartwells is solving the specific challenges facing each college or university and delivers solutions that align with each campus’s vision and goals. By collaborating directly with campus leadership, BLUEPRINT ensures that Chartwells’ dining programs are an extension of the university’s mission rather than a standalone service.
Unlike traditional dining assessments, BLUEPRINT offers consultancy-level deliverables, including elevated business plans and long-term strategic visions. One major difference is that, as the on-site operator, Chartwells can act on these insights directly and immediately.
The University of Florida served as a premier pilot for the BLUEPRINT rollout, showcasing the program’s strategic, data-driven approach to campus dining innovation. The analysis examined current sales performance, traffic patterns, campus and student survey insights, benchmark data, and broader city trends to identify opportunities across the retail dining portfolio. Findings informed recommendations ranging from remodel opportunities to mobile pop-ups designed to address food deserts, while also highlighting unmet demand and emerging food trends on campus.
“Through the BLUEPRINT discovery process, Chartwells conducted a comprehensive evaluation of our program and offerings, delivering data-driven insights and supporting materials that informed our review and future considerations,” said Matt Mueller, Director of Food & Beverage Services, Business Services, University of Florida.
BLUEPRINT is another example of Chartwells’ commitment to student-driven decision-making based on data-backed insights. To learn more about how Chartwells is building future-ready dining programs, visit https://chartwellshighered.com/.
About Chartwells Higher Education
Chartwells is the recognized leader in contract food service management, hospitality, and guest service at over 320 colleges and universities in the United States. Chartwells is re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces that bring students and people together to promote meaningful relationships and interactions. The company’s excellence in culinary, nutrition, technology, and sustainability brings truly unique dining experiences to every campus. Learn more about how Chartwells is creating joy in campus dining and preparing students for success at www.ChartwellsHigherEd.com, www.DineonCampus.com.
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SOURCE Chartwells Higher Education
