Event Offering Great Opportunity to Enjoy Pairing of Japan’s Traditional Distilled Spirit “Shochu” and Highest-quality “Miyazaki Wagyu” Beef to Be Held in New York on February 21
-Top "Shochu" Distiller Kirishima Shuzo to Provide Its Signature Distilled Liquor and Japanese Cuisine, including Miyazaki Wagyu "Shabu-shabu"- MIYAKONOJO, Japan,...
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