New expert consensus, published in Nutrients, outlines 24 evidence-informed accommodations to ensure equitable access to safe food, housing, academics, and campus life
WOODLAND HILLS, Calif., March 3, 2026 /PRNewswire/ — The Celiac Disease Foundation today announced the publication of the first-ever national, expert-informed recommendations to guide colleges and universities in supporting students with celiac disease. The peer-reviewed manuscript, “Accommodating Celiac Disease in Higher Education: Evidence-Informed National Recommendations,” is now published in Nutrients (vol. 18,2 294. 16 Jan. 2026, doi:10.3390/nu18020294).
Celiac disease affects at least 1% of the global population and requires strict, lifelong adherence to a gluten-free diet. For college students, managing this chronic autoimmune condition can be especially challenging due to shared dining spaces, communal housing, academic demands, and social pressures. Although celiac disease qualifies as a disability under the Americans with Disabilities Act (ADA), implementation of accommodations remains inconsistent across institutions.
To address this gap, the Celiac Disease Foundation convened a national multidisciplinary panel of 40 stakeholders including physicians, registered dietitians, disability rights experts, foodservice leaders, university administrators, students, and parents to develop structured, consensus-based guidance for higher education institutions.
Over a six-month process that included literature review, stakeholder interviews, and two rounds of structured voting, the panel adopted 24 accommodations across four key domains:
- Academics (e.g., flexibility for illness-related absences, remote access options, food-safe classroom environments)
- Housing (e.g., priority placement, access to safe appliances, proximity to gluten-free dining)
- Dining (e.g., reliable gluten-free meals, staff training on cross-contact prevention, ingredient transparency, meal plan flexibility)
- Campus Life (e.g., support during athletic travel, study abroad inclusion, mental health referrals, emergency planning)
“This publication represents a major milestone for students living with celiac disease,” said Vanessa Weisbrod, Chief Education & Community Engagement Officer at the Celiac Disease Foundation and lead author of the study. “For too long, students have navigated college without clear institutional standards for safe food access and academic protection. These recommendations provide a practical, medically and nutritionally grounded framework that colleges can implement to create more equitable and inclusive campuses.”
The paper also outlines the legal framework supporting these accommodations, including precedents from U.S. Department of Justice settlements with Rider University and Lesley University, as well as litigation involving the University of Maryland. These cases underscore that institutions have an obligation to provide individualized accommodations for students with medically necessary dietary restrictions.
“Federal disability law is clear. When a medical condition substantially limits a major life activity such as eating or digestive function, institutions must provide accommodations,” said Mary Vargas, disability rights attorney at Stein & Vargas LLP and member of the expert panel. “These recommendations translate legal obligations into practical, actionable steps colleges can implement. Proactive compliance not only protects institutions from liability, it ensures students with celiac disease have equal access to education without risking their health.”
Importantly, the recommendations emphasize that accommodations are not preferences. Rather, they are preventive measures designed to avoid acute illness, academic disruption, and long-term health consequences associated with gluten exposure.
The publication builds on the Celiac Disease Foundation’s longstanding leadership in school accommodations, following its 2019 Voluntary Recommendations for Managing Celiac Disease in K–12 Learning Environments. The new higher education recommendations expand that work to address the unique operational, legal, and psychosocial challenges of college life.
The complete National Recommendations for Supporting Students with Celiac Disease in Higher Education are available at: https://celiac.org/school-college/
Media Contact:
Name: Emily Piken
Title: Communications Coordinator
Organization: Celiac Disease Foundation
Phone: +1 (310) 905-3437
Email: emily.piken@celiac.org
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SOURCE Celiac Disease Foundation
